Franchise Opportunity

Own a Ragi House
Franchise

Join India's growing healthy food revolution. Build a profitable business around nutritious, delicious, millet-based food that people love.

Explore Models Get in Touch 📥 Download PDF
3
Franchise Models
₹2.5L
Starts At
7
Steps to Launch
100%
Support Included
No Maida No Artificial Colours No Tasting Powder Healthy & Hygienic Affordable Pricing

What You'll Serve

A Menu Built on Nutrition

Every item is ragi-first — high fibre, high protein, zero compromise. Multiple revenue streams across breakfast, meals, snacks, and packaged products.

🌅
Breakfast
  • Ragi Idli
  • Ragi Dosa
  • Ragi Uttappa
🥤
Health Drinks
  • Ragi Java / Malt
  • Ragi Buttermilk
🍱
Main Course
  • Ragi Mudda Veg
  • Ragi Mudda Chicken
  • Special Chicken Combo
🧆
Snacks
  • Ragi Onion Pakoda
  • Ragi Chicken Pakoda
📦
Packaged Products
  • Ragi Laddu
  • Ragi Biscuits
  • Ragi Papad
  • Ragi Shev

Three Ways to Start

Choose Your Franchise Model

Whether you have a stall, a restaurant space, or just a kitchen — there's a model made for you.

⭐ Most Popular

Stall Franchise

50–100 sq. ft. · IT Hubs, Gyms, Colleges, Hospitals, Malls

Franchise Fee₹1,00,000
Training Fee₹50,000
Stall & Utensils₹1,00,000
Total Investment₹2,50,000
Monthly Royalty: ₹5,000 / month
  • Standard Stall Design & Branding
  • Signage & Visual Identity
  • Essential Utensils & Equipment
  • Complete Training Program
  • Operations Support
  • Grand Opening Assistance

Restaurant Franchise

200–1000 sq. ft. · Full dine-in experience

Franchise Fee₹1,00,000
Training Fee₹50,000
Restaurant SetupBy Partner
Min. Franchise Cost₹1,50,000 + Setup
Monthly Royalty: ₹5,000 / month
  • Brand Usage Rights
  • Menu Design & Creatives
  • Full Training Program
  • Marketing Support
  • Operations Guidance
📐 Space: 200–1000 sq. ft. arranged by partner

Cloud Kitchen

100–300 sq. ft. · Delivery-first model

Franchise Fee₹1,00,000
Training Fee₹50,000
Kitchen SetupBy Partner
Min. Franchise Cost₹1,50,000 + Setup
Monthly Royalty: ₹5,000 / month
  • Brand Usage Rights
  • Social Media Creatives
  • Full Training Program
  • Online Ordering Guidance
  • Ongoing Operations Support
📐 Space: 100–300 sq. ft. arranged by partner

We've Got You

Training & Support

From day one to grand opening — and beyond.

  • Food Preparation & Standardisation
  • Hygiene & Food Safety
  • Customer Service Practices
  • Inventory Management
  • Daily Operations & Business Management
  • Brand Usage Rights
  • Menu Design & Promotional Posters
  • Social Media Creatives Provided
  • Launch Marketing Support

Why The Ragi House

Built to Grow With You

The millet food market is exploding. Here's why franchisees choose us.

  • Growing demand for healthy food across India
  • Unique millet-based concept — few competitors
  • Affordable franchise investment
  • Low operational complexity
  • Strong, recognisable brand identity
  • Multiple revenue streams through the day
  • Suitable for small & large locations
  • Fast-growing market with room to expand

From Enquiry to Opening

How It Works

A clear, guided path from your first call to your grand opening day.

1
Franchise Enquiry
2
Discussion & Location Review
3
Franchise Approval
4
Agreement Signing
5
Training Program
6
Outlet Setup
7
Grand Opening 🎉

Meet the Founder

The Vision Behind the Brand

👨‍🍳
Purushottam Bingi
Founder & CEO — The Ragi House
Driven by a passion for traditional Indian nutrition and modern entrepreneurship, Purushottam built The Ragi House to make millet-based food mainstream — healthy, affordable, and accessible to every Indian household. He partners with franchisees to grow together.

Start Today

Ready to Begin?

Reach out directly or fill the enquiry form below — we'll get back within 24 hours.

📍
Head Office
Solapur, Maharashtra
📱
Mobile
📞 Call +91 8625902702
📧
Email
theragihouse@gmail.com
🌐
Website
www.theragihouse.com

🌾 Send a Franchise Enquiry